Chef Series

DEAD FLOWERS

DEAD FLOWERS

You can send me dead flowers every morning. Send me dead flowers by mail. Send me dead flowers to my wedding. A strong ale brewed with elderflower and chamomile, Chef Dave Taylor can send me his Dead Flowers anytime, anywhere.

Style Availability IBU ABV
Ale LIMITED 17 9%
Hops
Chinook, Perle
Malts
Victory, Extra Special, Melanoidin, Caramel 40L
Passion Fruit Tart Ale

Passion Fruit Tart Ale

This tart ale leads with juicy passion fruit and finishes with refreshing tart bite and a slight heat from the Szechuan peppercorns.

Style Availability IBU ABV
Tart Ale Draft Only 16 4.7
Hops
Saaz, Cascade
Malts
White Wheat, Pilsen, Acidulated Malt
All In The Hips

All In The Hips

Just like Chubbs said, "It's all in the hips. It's all in the hips. It's all in the hips. It's all in the hips." This tart saison was brewed with ginger, rose hips, rose petals, and sea salt. It was brewed in collaboration with Cincy Beerfest to celebrate their 10th Anniversary.

Style Availability IBU ABV
Saison Limited: draft only 25 5.0%
Hops
Saaz
Malts
Pilsen, White Wheat, Caracrystal Wheat, Rice Hulls
Per-Soot

Per-Soot

A cream ale with persimmons, vanilla beans, Ras el Hanout (spice blend), and lactose. This Chef Series beer was brewed in collaboration with with chef Todd Kelly.

Style Availability IBU ABV
Cream Ale Limited: draft only 22 4.1
Hops
Perle, Saaz
Malts
2-Row, Victory, Corn Flakes, Carapils, Munich 10L